Thursday, April 30, 2009


Here's what I remember from today:

falafel balls + 1 cup sesame milk (unsweetened)

1 large avocado, sliced & topped with Mexican seasoning & sea salt

1 cup sesame milk

salad: 8 oz. Spring mix, 1 large avocado, dressing made of lemon/olive oil/tarragon/salt/water

1 cup sprouted mung beans

salad #2: 3 oz. Spring mix, 1 large avocado, dried dill, raw olives, sprouted lentils, same dressing as before

2 Tbsp. cacao nibs

a little sunflower seed cheese

breaded zucchini sticks: the coating was ground flax, ground sesame seeds, salt & cayenne.

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