Breakfast #1: 1/8 of a Perfect Cheesecake, with chocolate on top
Breakfast #2: 1 c. chocolate fudge ice cream (cashews, coconut oil, cacao butter, cacao powder, agave, maple syrup...)
snack: juice of: 1 cucumber, 1 small jicama, 1/2 bunch cilantro
Lunch: 4 (small) raw tamales
Snack: 1 cup sesame milk
Dinner: 12 more raw tamales
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tell me again where the tamale recipe came from? thanks.
ReplyDeleteIt's my variation of the taquitos in Russell James's Mexican ebook.
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