Breakfast: 1/4 of a Perfect Cheesecake
I ate a handful-size (or more) of something cooked three days in a row this week, plus once or twice last week. For me, that is A LOT of cooked food!
About 10 am today, I finally realized that I had emotional/self-protection issues that have been keeping me from eating & living the way I feel best. So, I'm done.
I went to the kitchen and ate the first raw, nutrient-dense thing I could find. It was a small handful of cacao nibs.
Lunch: 1/3 of a head of cauliflower with sweet lemon marinade
Afternoon indulgence: I intended to make a chocolate-topped version of my perfect cheesecake (we finished the other one this morning for breakfast), but I was impatient. The chocolate sets up quickly, but the cheesecake doesn't, so I ended up having cheesecake soup with chunks of coconut-flavored chocolate swimming in it. I don't recommend this combination of flavors. :P
Another afternoon indulgence: veggie juice - 1 head green leaf lettuce, 5 carrots and the stems & core of 1 head of cauliflower
Dinner: 1/8 of a chocolate-topped cheesecake - since it still hadn't set up completely, I was able to eat it more easily by turning it upside-down.
Bedtime: 1 c. sesame milk
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Love your cheesecake!
ReplyDeleteIt's so interesting how food is so tied up in emotions..
hope you feel better! the green juice should help you detox.
ReplyDeleteMelody - thanks! My son loves it, too. ;)
ReplyDeleteAimee - Yeah, I wasn't feeling necessarily bad; just a little heavy. It did help - I love veggie juice!