Friday, April 10, 2009


After eating two dinners, I wasn't hungry until noon. I was due for a shopping trip for fresh produce, so I had a plate of nacho dip with flax cracker "chips" in the meantime.

Dinner was a quinoa salad recipe by Melody - it consisted of sprouted quinoa, sprouted beans, chopped veggies, fresh herbs and a garlicky, lemony dressing. It was fantastic! It was my first experience using tarragon (one of the dressing ingredients). I'm a fan. :)

1 comment:

  1. I'm so glad you liked the salad..

    I do the same thing with the vitamix. I can't stand to leave ANYTHING in there.

    Thanks for reminding me about sesame milk. I keep meaning to make some.. I like it with frozen banana and carob powder.