4/08/09

After eating two dinners, I wasn't hungry until noon. I was due for a shopping trip for fresh produce, so I had a plate of nacho dip with flax cracker "chips" in the meantime.



Dinner was a quinoa salad recipe by Melody - it consisted of sprouted quinoa, sprouted beans, chopped veggies, fresh herbs and a garlicky, lemony dressing. It was fantastic! It was my first experience using tarragon (one of the dressing ingredients). I'm a fan. :)