My breakfast today was 3 cups of sesame milk (made from 1 cup of sesame seeds). It's bitter, although it doesn't seem as bitter when I don't soak it as long - I drink it for the calcium.
Midmorning snack - 2 Gala apples
Okay, yes, I eat salad! Here is the one I had for lunch today - all green!
The salad consisted of:
Organic Baby Herb Salad
sunflower greens
avocado
sprouted mung beans
Sweet Basil Dressing - my recipe here
Dinner was Raw Peach Cobbler.
I ate the whole thing (about half the size of a 9x13 baking dish) before leaving for the evening.
At a friend's baby shower later, I ate a second dinner: They served tacos, but I opted to avoid the taco shells & tortilla chips. Instead, I had some cooked black beans & ground turkey (both seasoned with an all-natural taco seasoning), loaded up with fresh guacamole, a little raw cheese and some fresh salsa, with fresh green peas and grape tomatoes on the side.
After the baby shower, I ate 2 dates and some dried bananas (from 1 1/2 fresh bananas) to raise a low blood sugar level.
Tuesday, April 7, 2009
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Sunflower greens are so good. I've meant to try your dressing for a while now - thanks for posting the recipe.
ReplyDeleteYou're welcome! :)
ReplyDeleteWhere did you get raw peaches this time of year? Drooling for peach cobbler!!
ReplyDeleteI bought them last summer at the farmers market & just got them out of the frezer yesterday. Stock up when you get the chance - it's totally worth it to have peach cobbler later on!
ReplyDeleteHey Angie! I need to update the link in my last post.. I linked to your other blog!
ReplyDelete