Monday, April 20, 2009

4/17/09

Breakfast #1: 1/8 of a Perfect Cheesecake, with chocolate on top

Breakfast #2: 1 c. chocolate fudge ice cream (cashews, coconut oil, cacao butter, cacao powder, agave, maple syrup...)

snack: juice of: 1 cucumber, 1 small jicama, 1/2 bunch cilantro

Lunch: 4 (small) raw tamales

Snack: 1 cup sesame milk

Dinner: 12 more raw tamales

2 comments:

  1. tell me again where the tamale recipe came from? thanks.

    ReplyDelete
  2. It's my variation of the taquitos in Russell James's Mexican ebook.

    ReplyDelete