Little breakfast #1: Small grapefruit (maybe half the size of a regular one?)
Breakfast #2: "Warm cocoa":
young coconut meat
cacao powder
agave
maca powder
water
Snack: flax crackers topped with guacamole & sliced tomatoes - yum! - and Bubbies pickles
Lunch: 1 head cauliflower, chopped up & marinated in: olive oil, honey, ACV, salt, dill, cayenne & ginger
Dinner:
zucchini-flax "bread"
Bubbies pickles
almond cake: almond pulp, coconut, dates, agave, vanilla
kale salad: chiffonaded (sliced super into super thin ribbons) kale, avo, lemon juice, salt, black pepper - squish all together
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ooo, I haven't had my delicious hot chocolate in a while. I use almond milk, but young coconut meat sounds FABULOUS too!
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