Wednesday, May 13, 2009

Sunday, 5/10/09

Breakfast: zucchini-flax flatbread wrapped around salted avocado slices
a few of my orange chocolates to stabilize blood sugar

Lunch (around 3 pm): wraps: collard leaves filled with falafel, macadamia nut "cheese" sauce, diced red bell pepper, sprouted mung beans & chopped lettuce

No dinner - I wasn't hungry.

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